DELIKATESSE SLUPPEN FOR DUMMIES

“The restaurant a short while ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and cavia